Resulting from the vinification in Wine Presses with intense maceration and its rest period for 12 months in French oak barrels, typical in a handcrafted wine of excellence.

DIVAI White Reserve

Partially fermented in new French oak barrels, this wine remained in contact with the fine lees “sur lies” and “battonage”. From Arinto, Semilon and Viognier grape varieties, is a rich and complex wine with good acidity that gives it lasting freshness.
(The vintage may differ from photo).

Winemaker Suggestion:
Perfect wine to harmonize with seafood, oven baked fish, codfish and white meat dishes and pasta dishes.
Know more about our winemaker here
Minha Conta