Red Wine

Vinified from the Alentejo regional Aragonez, Trincadeira and Castelão resulted in a young wine, ruby color, pleasant scent of red fruits and hints of vanilla. With a soft structure presents a final rich and lingering finish.
(The vintage may differ from photo).

Winemaker Suggestion:
Wine is appropriate to accompany with meat dishes, including barbecues, and stronger flavor cheeses.
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