DIVAI RESERVA WHITE
DIVAI RESERVA WHITE
Partially fermented in new French oak barrels, this wine remained in contact with the fine lees “sur lies” and “battonage”. From Arinto, Viognier, Verdelho and Semillion grape varieties, is a rich and complex wine with good acidity that gives it lasting freshness.
(The vintage may differ from photo).
Winemaker Suggestion:
Perfect wine to harmonize with seafood, oven baked fish, codfish and white meat dishes and pasta dishes.
